Pre Theatre @ Renfield St.
Pate dello chef
Homemade chicken liver pate served with crostini
Involtini di Mozzarella e Prosciutto
Oven baked Buffalo mozzarella wrapped in ham
on a crostino with cream and parmesan
Insalata di Salmone Affumicato
Scottish smoked salmon served on a bed of rocket
Minestrone della casa (v)
Traditional vegetable soup
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Pollo Piccante
Oven roasted chicken breast in a tomato and chilli sauce
Penne all'arrabiata (v)
Pasta with onion, chilli and tomato
Salmone in Camicia
Fillet of poached salmon with potatoes and vegetables
Porchetta alla Brace
Spiced rolled pork belly, oven roasted with vegetables and potatoes
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Dessert of the day
Caffe
2 Course £9.95
3 Course £11.95
Available Monday - Friday
4.30pm - 6.30pm
Not available in December
